Physical Properties of Fats, Oils, and Emulsifiers | Perpustakaan Fakultas Teknologi Pertanian

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Physical Properties of Fats, Oils, and Emulsifiers

NEIL Widlak - Personal Name;

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09 TP 1118 665 Wid p c1 Available

Detail Information

Series Title: -
Call Number: 665 Wid p c1
Publisher: USA : AOCS PRESS., 2000
Collation: 260 hal, 21 cm
Language: English
ISBN/ISSN: 0-935315-95-0
Classification: 665 Wid p c1
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Technology
Specific Detail Info: sampul berwarna kuning
Statement of Responsibility: -

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