Text

Physical properties of fats, oils, and emulsifiers

---

Description not available

---

Availability

0935315950

665 WID p

(665)

Available

Detail Information

Series Title

-

Call Number

665 WID p

Publisher

America : AOCS PRESS., 2000

Collation

0, 260 hal.; 21 cm

Language

Indonesia

ISBN/ISSN

0-935315-95-0

Classification

665

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Physical properties of fats, oils, and emulsifiers
food additives
dispersing agents

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment