Recommended Methods For The Microbiological Examination Of Foods | Perpustakaan Fakultas Teknologi Pertanian

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Recommended Methods For The Microbiological Examination Of Foods

Sharf - Personal Name;

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0017TP2003 576 SHA r (Almari 1) Available

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Series Title: Recommended
Call Number: 576 SHA r
Publisher: : Pubic Health., 1966
Collation: -
Language: Indonesia
ISBN/ISSN: -
Classification: 576
Content Type: -
Media Type: -
Carrier Type: -
Edition: Edisi 1
Subject(s): Recommended
Specific Detail Info: Sampul Berwarna Oren
Statement of Responsibility: -

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