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Enzymes in Food Technology

Whitehurst, Robert - Personal Name;

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Detail Information
Series Title
Enzymes in Food Technology
Call Number
664 WHI e
Publisher
664 : Blackwell Publishing., 2010
Collation
xiii., 368 Hlm., 27,5 Cm
Language
English
ISBN/ISSN
978-1-4051-8366-6
Classification
664 WHi e
Content Type
-
Media Type
-
Carrier Type
-
Edition
Edisi 2
Subject(s)
-
Specific Detail Info
Warna sampul biru, hitam, merah
Statement of Responsibility
-
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No other version available

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