KENT'S TECHNOLOGY OF CEREALS
Instead of devoting a separate chapter to each of the cereals, other than wheat, chapters in the fourth edition are devoted to distinct subjects, e.g. dry milling, wet milling, malting, brewing and distilling, pasta,domestic and small scale processing, feed and industrial uses, in each of which all the cereals, as may be appropriate, are considered.
|02 TP 413||631.1 Ken k c1||Available|
No other version available