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Smartpls 4.0
Imam Ghozali
Edition
Ed.1
ISBN/ISSN
9786020896809
Collation
viii, 240 Hal.; 24, Cm
Series Title
-
Call Number
001.42 GHO s
Edition
Ed.1
ISBN/ISSN
9786020896809
Collation
viii, 240 Hal.; 24, Cm
Series Title
-
Call Number
001.42 GHO s
availability
1
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Matematika untuk Teknik
muljono
Edition
Ed.1
ISBN/ISSN
9786230101427
Collation
xvi, 304 hlm ;23 cm
Series Title
-
Call Number
515.3 MUL m
Edition
Ed.1
ISBN/ISSN
9786230101427
Collation
xvi, 304 hlm ;23 cm
Series Title
-
Call Number
515.3 MUL m
availability
1
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Aplikasi Analisis Multivariate dengan Prog. IBM, SPSS 26
Imam Ghozali
Edition
Ed.1
ISBN/ISSN
979-704-015-1
Collation
xxii, 506 Hal.;24 cm
Series Title
-
Call Number
657.0285 GOZ a
Edition
Ed.1
ISBN/ISSN
979-704-015-1
Collation
xxii, 506 Hal.;24 cm
Series Title
-
Call Number
657.0285 GOZ a
availability
1
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Food Processing Principles and Applications
Smith, Scott
Food Processing
Edition
Edisi 1
ISBN/ISSN
0-8138-1942-3
Collation
xi., 511 hlm, 27,5 cm
Series Title
Food Processing
Call Number
664 SMITH f
availability
2
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Nilai - Gizi Pangan
TEJASARI
Edition
Edisi 1
ISBN/ISSN
9797560481
Collation
vii, 241 hal.; 23 cm
Series Title
Nilai-Gizi
Call Number
636.01 TEJ n
Edition
Edisi 1
ISBN/ISSN
9797560481
Collation
vii, 241 hal.; 23 cm
Series Title
Nilai-Gizi
Call Number
636.01 TEJ n
availability
6
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Food Packaging and Shelf Life
Robertson, Gordon
Edition
Edisi 1
ISBN/ISSN
978-1-4200-7844-2
Collation
xiii., 388 Hlm., 27,5 Cm
Series Title
Food Packaging and Shelf Life
Call Number
664.09 Rob f
Edition
Edisi 1
ISBN/ISSN
978-1-4200-7844-2
Collation
xiii., 388 Hlm., 27,5 Cm
Series Title
Food Packaging and Shelf Life
Call Number
664.09 Rob f
availability
0
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Frozen Food Science and Technology
Edition
Edisi 1
ISBN/ISSN
978-1-4051-5478-9
Collation
vii, 355 Hlm., 27 Cm
Series Title
Frozen Food Science and Technology
Call Number
664.028 EVA f
Edition
Edisi 1
ISBN/ISSN
978-1-4051-5478-9
Collation
vii, 355 Hlm., 27 Cm
Series Title
Frozen Food Science and Technology
Call Number
664.028 EVA f
availability
0
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Enzymes in Food Technology
Whitehurst, Robert
Edition
Edisi 2
ISBN/ISSN
978-1-4051-8366-6
Collation
xiii., 368 Hlm., 27,5 Cm
Series Title
Enzymes in Food Technology
Call Number
664 WHI e
Edition
Edisi 2
ISBN/ISSN
978-1-4051-8366-6
Collation
xiii., 368 Hlm., 27,5 Cm
Series Title
Enzymes in Food Technology
Call Number
664 WHI e
availability
0
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Food Science and Technology
Campbell, Geoffery
Edition
Edisi 1
ISBN/ISSN
978-0-632-06421-2
Collation
vii, 495 Hlm, 27 Cm
Series Title
Food Science and Technology
Call Number
664 CAM f
Edition
Edisi 1
ISBN/ISSN
978-0-632-06421-2
Collation
vii, 495 Hlm, 27 Cm
Series Title
Food Science and Technology
Call Number
664 CAM f
availability
2
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Bioactive Compounds in Foods
Gilbert, John
Edition
Edisi 1
ISBN/ISSN
978-1-4051-5875-6
Collation
xiii, 401 Hlm, 27 cm
Series Title
Bioactive Compounds in Foods
Call Number
664.07 GIL b
Edition
Edisi 1
ISBN/ISSN
978-1-4051-5875-6
Collation
xiii, 401 Hlm, 27 cm
Series Title
Bioactive Compounds in Foods
Call Number
664.07 GIL b
availability
2
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"Memilih Dan Menyimpan Sayur Mayur Buah-Buahan Dan "
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Metabolisme Zat Gizi: Sumber, Fungsi Dan Kebutuhan Bagi Tubuh Manusia
MUCHTADI, deddy - ASTAWAN, made - PALUPI, nurheni sri
Pengendalian Penyakit Tungro Terpadu Tanaman Padi Berdasarkan Dinamika Populasi Vektor Dan Epidemiologi Virus
WIDIARTA, i nyoman - MUHSIN, muhammad
Pangan dan gizi
HANDAJANI, Sri
SEJARAH TEORA DAN METODE
HADI, Sudharto P.
Perancangan Produk
GINTING, rosnani
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