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cover
Fermented Foods in Health and Disease Prevention
Frias, Juana

Edition
Edisi 1
ISBN/ISSN
978-0-12-802309-9
Collation
xxiv, 735 Hlm, 27 cm
Series Title
Fermented Foods in Health and Disease Prevention
Call Number
631.3 FRI f

Edition
Edisi 1
ISBN/ISSN
978-0-12-802309-9
Collation
xxiv, 735 Hlm, 27 cm
Series Title
Fermented Foods in Health and Disease Prevention
Call Number
631.3 FRI f
cover
Physical Properties of Foods
Sahin, Serpil

Edition
Edisi 1
ISBN/ISSN
978-0387-30780-0
Collation
xiii, 251 Hlm, 27,5 cm
Series Title
Physical Properties of Foods
Call Number
631.2 SAH p

Edition
Edisi 1
ISBN/ISSN
978-0387-30780-0
Collation
xiii, 251 Hlm, 27,5 cm
Series Title
Physical Properties of Foods
Call Number
631.2 SAH p
cover
How Baking Works
Figoni, Paula

Edition
Edisi 2
ISBN/ISSN
978-0-471-74723-9
Collation
vii + 389 Hlm, 27 cm
Series Title
How Baking Works
Call Number
641.7 FIG h

Edition
Edisi 2
ISBN/ISSN
978-0-471-74723-9
Collation
vii + 389 Hlm, 27 cm
Series Title
How Baking Works
Call Number
641.7 FIG h
cover
Quality in The Food Analysis Laboratory
Wood, Roger

Edition
Edisi 1
ISBN/ISSN
0-85404-566-X
Collation
xi, 309 hlm, 27 cm
Series Title
Quality in The Food Analysis Laboratory
Call Number
573.03 WOO q

Edition
Edisi 1
ISBN/ISSN
0-85404-566-X
Collation
xi, 309 hlm, 27 cm
Series Title
Quality in The Food Analysis Laboratory
Call Number
573.03 WOO q
cover
Emulsifiers in Food Technology
Withehurst, Robert J

Edition
Edisi 1
ISBN/ISSN
1-4051-1802-4
Collation
xi, 244 hlm, 27 cm
Series Title
Emulsifiers in Food Technology
Call Number
638.04 WHI e

Edition
Edisi 1
ISBN/ISSN
1-4051-1802-4
Collation
xi, 244 hlm, 27 cm
Series Title
Emulsifiers in Food Technology
Call Number
638.04 WHI e
cover
Case Studies in Food Engineering
Clark, Peter

Edition
Edisi 1
ISBN/ISSN
1-4419-0419-5
Collation
xi, 224 hlm, 15,5 Cm
Series Title
Case Studies in Food Engineering
Call Number
644.03 CLA c

Edition
Edisi 1
ISBN/ISSN
1-4419-0419-5
Collation
xi, 224 hlm, 15,5 Cm
Series Title
Case Studies in Food Engineering
Call Number
644.03 CLA c
cover
Breaded Fried Foods
Mallikarjunan, Kumar

Edition
Edisi 1
ISBN/ISSN
978-0-8493-1461-2
Collation
ix, 179 Hlm, 27,5 cm
Series Title
Breaded Fried Foods
Call Number
664 MAL b

Edition
Edisi 1
ISBN/ISSN
978-0-8493-1461-2
Collation
ix, 179 Hlm, 27,5 cm
Series Title
Breaded Fried Foods
Call Number
664 MAL b
cover
Food Preservation Techniques
Lozano, Jorge

Edition
Edisi 1
ISBN/ISSN
0-8493-1757-6
Collation
-
Series Title
Food Preservation Techniques
Call Number
591.5 ZEL f

Edition
Edisi 1
ISBN/ISSN
0-8493-1757-6
Collation
-
Series Title
Food Preservation Techniques
Call Number
591.5 ZEL f
cover
Food & Proces Engineering Technology
Wilhelm, Luther

Edition
Edisi 1
ISBN/ISSN
1-892769-43-3
Collation
303 Hlm, 27,5 Cm
Series Title
Food & Proces Engineering Technology
Call Number
574.02 WIL f

Edition
Edisi 1
ISBN/ISSN
1-892769-43-3
Collation
303 Hlm, 27,5 Cm
Series Title
Food & Proces Engineering Technology
Call Number
574.02 WIL f
cover
Handbook of Herbs and Spices
Peter

Edition
Volume 3
ISBN/ISSN
978-1-84569-171-4
Collation
537 Hlm; 27,5 Cm
Series Title
Handbook of Herbs and Spices
Call Number
635.04 PET h

Edition
Volume 3
ISBN/ISSN
978-1-84569-171-4
Collation
537 Hlm; 27,5 Cm
Series Title
Handbook of Herbs and Spices
Call Number
635.04 PET h
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