Food Science and Technology
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-632-06421-2
- Collation
- vii, 495 Hlm, 27 Cm
- Series Title
- Food Science and Technology
- Call Number
- 664 CAM f
- Edition
- Edisi 1
- ISBN/ISSN
- 978-0-632-06421-2
- Collation
- vii, 495 Hlm, 27 Cm
- Series Title
- Food Science and Technology
- Call Number
- 664 CAM f
Dictionary of Food Science & Technology
- Edition
- Edisi 2
- ISBN/ISSN
- 9781405185187404
- Collation
- hal 471
- Series Title
- Dictionary of Food Science & Technology
- Call Number
- 664.003 WIL d
- Edition
- Edisi 2
- ISBN/ISSN
- 9781405185187404
- Collation
- hal 471
- Series Title
- Dictionary of Food Science & Technology
- Call Number
- 664.003 WIL d
The Science of Meat and Meat Products
The quality control and sanitation aspects have been completely reorganized into an additional last chapter.
- Edition
- ed 2
- ISBN/ISSN
- 0-7167-0820-5
- Collation
- 660 hal, 24 cm
- Series Title
- NULL
- Call Number
- 664 Pri t c1
PRINCIPLES OF FOOD SCIENCE
The interest of UNite States food technologists in quantitative measurement of food flavors.
- Edition
- ed 1
- ISBN/ISSN
- -
- Collation
- 464 hal, 24 cm
- Series Title
- NULL
- Call Number
- 004 Owe p c1
Search Result
Found 4 from your keywords: Subject : "Food Science"
Query took 0.0053 second(s) to complete
Computer science, information & general works
Philosophy & psychology
Religion
Social sciences
Language
Pure Science
Applied sciences
Arts & recreation
Literature
History & geography