Food Hygiene, Microbiology and HACCP
Food microbiology is a fascinating and challenging science.
- Edition
- ed 3
- ISBN/ISSN
- 0-8342-1815-1
- Collation
- 449 hal, 21 cm
- Series Title
- Food Hygiene, Microbiology and HACCP
- Call Number
- 664.07 FOR f
HACCP Principles And Applications
- Edition
- Edisi 1
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- HACCP Principles And Applications
- Call Number
- 631.5 PIE h
- Edition
- Edisi 1
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- HACCP Principles And Applications
- Call Number
- 631.5 PIE h
Haccp dan Penerapannya Dalam Industri Pangan
- Edition
- Edisi 1
- ISBN/ISSN
- 9793098120
- Collation
- vii, 98 hal.; 23 cm
- Series Title
- Haccp dan Penerapannya Dalam Industri Pangan
- Call Number
- 631.5 WIN h
- Edition
- Edisi 1
- ISBN/ISSN
- 9793098120
- Collation
- vii, 98 hal.; 23 cm
- Series Title
- Haccp dan Penerapannya Dalam Industri Pangan
- Call Number
- 631.5 WIN h
Sistem Manajemen Haccp
- Edition
- E
- ISBN/ISSN
- 979-526-855-4
- Collation
- xviii, 308 hal.; 23 cm
- Series Title
- -
- Call Number
- 658.27 THA s
- Edition
- E
- ISBN/ISSN
- 979-526-855-4
- Collation
- xviii, 308 hal.; 23 cm
- Series Title
- -
- Call Number
- 658.27 THA s
HACCP dan Penerapannya Dalam Industri Pangan
- Edition
- ketiga
- ISBN/ISSN
- 978-979-3098-12-8
- Collation
- tebal 0,5cm
- Series Title
- HACCP
- Call Number
- 636.01 win h
- Edition
- ketiga
- ISBN/ISSN
- 978-979-3098-12-8
- Collation
- tebal 0,5cm
- Series Title
- HACCP
- Call Number
- 636.01 win h
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