HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL SAFETY OF MEAT …
The microbiological safety of the food supply, particularly meat, has become an increasingly important concern to the public, and is a factor affecting international trade.
- Edition
- -
- ISBN/ISSN
- 0-917678-36-2
- Collation
- 198 hal, 21 cm
- Series Title
- NULL
- Call Number
- 664.9 Jam h c2
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Found 1 from your keywords: Subject : "Microbiological"
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