Opac-Teknologi Hasil Pertanian | Perpustakaan Fakultas Teknologi Pertanian

Search by:

All Author Subject ISBN/ISSN Advanced Search

Last search:

Antioxidant Status, Diet, Nutrition, and Health

Papas, Andreas

Edition: Edisi 1
ISBN/ISSN: 0-8493-8009-x
Collation: 0, 650 hal.; 21 cm
Series Title: Antioxidant Status, Diet, Nutrition, and Health
Call Number: 613.2 PAP a

Edition: Edisi 1
ISBN/ISSN: 0-8493-8009-x
Collation: 0, 650 hal.; 21 cm
Series Title: Antioxidant Status, Diet, Nutrition, and Health
Call Number: 613.2 PAP a

availability2

Add to basket

View Detail Cite

Carbohydrate Sweeteners in foods and Nutrition

KOIVISTOINEN, pekka HYVONEN, lea

Edition: Edisi 1
ISBN/ISSN: 0-12-417050-1
Collation: xiv, 289 hal.; 23 cm
Series Title: Carbohydrate Sweeteners in foods and Nutrition
Call Number: 664.7 KOI c

Edition: Edisi 1
ISBN/ISSN: 0-12-417050-1
Collation: xiv, 289 hal.; 23 cm
Series Title: Carbohydrate Sweeteners in foods and Nutrition
Call Number: 664.7 KOI c

availability1

Add to basket

View Detail Cite

Role Of Fast In Food And Nutrition

Gurr

Edition: Edisi 1
ISBN/ISSN: -
Collation: -
Series Title: Role Of Fast In Food And Nutrition
Call Number: 641.1 GUR k

Edition: Edisi 1
ISBN/ISSN: -
Collation: -
Series Title: Role Of Fast In Food And Nutrition
Call Number: 641.1 GUR k

availability1

Add to basket

View Detail Cite

Nutrition & Diet Therapy

Debruyne,Pinna

Edition: Edisi 8
ISBN/ISSN: 0-379-547-86-2
Collation: xiii, 663 hal.; 25 cm
Series Title: Nutrition & Diet Therapy
Call Number: 633.6 PIN n

Edition: Edisi 8
ISBN/ISSN: 0-379-547-86-2
Collation: xiii, 663 hal.; 25 cm
Series Title: Nutrition & Diet Therapy
Call Number: 633.6 PIN n

availability2

Add to basket

View Detail Cite

Role Of Fast In Food And Nutrition

Gurr

Edition: Edisi 1
ISBN/ISSN: 1-85166-755-5
Collation: -
Series Title: Role Of Fast In Food And Nutrition
Call Number: 641.1 GUR r

Edition: Edisi 1
ISBN/ISSN: 1-85166-755-5
Collation: -
Series Title: Role Of Fast In Food And Nutrition
Call Number: 641.1 GUR r

availability1

Add to basket

View Detail Cite

RECOMMENDED DIETARY ALLOWANCES

NULL

Edition: ed 8
ISBN/ISSN: 0-309-02216-9
Collation: 128 hal, 20,5 cm
Series Title: NULL
Call Number: 574 r c1

Edition: ed 8
ISBN/ISSN: 0-309-02216-9
Collation: 128 hal, 20,5 cm
Series Title: NULL
Call Number: 574 r c1

availability1

Add to basket

View Detail Cite

Search Result

Found 6 from your keywords: Subject : "nutrition"

Query took 0.00306 second(s) to complete

XML Result JSON Result

Suggestion

Innovations in Food Processing

GUSTAVO V. Barbosa-Canovas - GRAHAME W. Gould

Kue Kering Renyah

Liem

Fats and oils

O' BRIEN, richard d

Teknik Menulis Skripsi

Bambang Dwiloka - RATI Riana

Etika Keilmuan & Hak Atas Kekayaan Intelektual

Muladi