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Pembuatan tempe

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Description Not Available

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Availability

9789792107678	664.805655 SUP p C.1	UPT. Perpustakaan Universitas Semarang (Tandon)	Available
29789792107678	664.805655 SUP p C.2	UPT. Perpustakaan Universitas Semarang (Sirkulasi)	Available

Detail Information

Series Title

Teknologi pengolahan pangan

Call Number

664.805655 SUP p

Publisher

Yogyakarta : Kanisius., 2007

Collation

64 hal.; 23 cm.

Language

Indonesia

ISBN/ISSN

979-21-0767-3

Classification

664.805655

Content Type

-

Media Type

-

Carrier Type

-

Edition

Cetakan ke 5

Subject(s)

Tempe

Specific Detail Info

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Statement of Responsibility

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Other version/related

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