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Tepung labu kuning Pembuatan dan pemanfaatannya

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Description Not Available

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Availability

9789792107432

641.331 HEN t C.1

UPT. Perpustakaan Universitas Semarang (Tandon)

Available

Detail Information

Series Title

Teknologi pengolahan pangan

Call Number

641.331 HEN t

Publisher

Yogyakarta : Kanisius., 2007

Collation

39 hal.; 23 cm.

Language

Indonesia

ISBN/ISSN

979-21-0743-6

Classification

641.331

Content Type

-

Media Type

-

Carrier Type

-

Edition

Cetakan ke 5

Subject(s)

Tepung Labu

Specific Detail Info

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Statement of Responsibility

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