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Sirup asam : jenis/varietas, manfaat/daya guna, klasifikasi, faktor penentu kualitas, faktor penentu daya tahan

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Description Not Available

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Availability

9789792104615

641.336 SUP s C.1

UPT. Perpustakaan Universitas Semarang (Tandon)

Available

Detail Information

Series Title

Teknologi pengolahan pangan

Call Number

641.336 SUP s

Publisher

Yogyakarta : Kanisius., 2009

Collation

46 hal.; 23 cm.

Language

Indonesia

ISBN/ISSN

979-21-0461-5

Classification

641.336

Content Type

-

Media Type

-

Carrier Type

-

Edition

Cetakan ke 5

Subject(s)

Sirup Asam

Specific Detail Info

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Statement of Responsibility

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Other version/related

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