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Awetan kering dan dodol waluh

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Description Not Available

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Availability

9789792104301

641.3562 SUP a C.1

UPT. Perpustakaan Universitas Semarang (Tandon)

Available

Detail Information

Series Title

Teknologi pengolahan pangan

Call Number

641.3562 SUP a

Publisher

Yogyakarta : Kanisius., 2009

Collation

51 hal.; 23 cm.

Language

Indonesia

ISBN/ISSN

979-21-0430-5

Classification

641.3562

Content Type

-

Media Type

-

Carrier Type

-

Edition

Cetakan ke 5

Subject(s)

Dodol Waluh

Specific Detail Info

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Statement of Responsibility

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Other version/related

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