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Tepung ubi jalar pembuatan dan pemanfaatannya

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Description Not Available

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Availability

08TP0013	641.331 SUP t C.1	UPT. Perpustakaan Universitas Semarang (Tandon)	Available
2025775	641.331 SUP t C.2	UPT. Perpustakaan Universitas Semarang (Sirkulasi)	Available
29792105441	641.331 SUP t C.2	UPT. Perpustakaan Universitas Semarang (Sirkulasi)	Available

Detail Information

Series Title

Teknologi pengolahan pangan

Call Number

641.331 SUP t

Publisher

Yogyakarta : Kanisius., 2007

Collation

54 hal.; 18 cm.

Language

Indonesia

ISBN/ISSN

9792105441

Classification

641.331

Content Type

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Media Type

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Carrier Type

-

Edition

Cetakan ke 5

Subject(s)

Tepung Ubi
Pengolahan ubi Jalar

Specific Detail Info

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Statement of Responsibility

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Other version/related

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