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Daftar Bahan Makanan Penukar: Petunjuk Praktis Perencanaan Makan Sehat, Seimbang, Bervariasi, Sistem Carbohydrate Counting (Dilengkapi dengan bahan makanan penukar berbagai masakan

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Description Not Available

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Availability

17PUS0961

613.2 WAS d C.1

UPT. Perpustakaan Universitas Semarang (Tandon)

Available

Detail Information

Series Title

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Call Number

613.2 WAS d

Publisher

Jakarta : Badan Penerbit Fakultas Kedokteran UI., 2016

Collation

vii, 68 hal.; 24 cm

Language

Indonesia

ISBN/ISSN

978-979-496-731-7

Classification

613.2

Content Type

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Media Type

-

Carrier Type

-

Edition

Ed.3 Cet.2

Subject(s)

Makanan Sehat

Specific Detail Info

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Statement of Responsibility

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