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Pengembangan Sagu Di Indonesia
BINTORO, mochamad hasjim
AHMAD, fendri
NURULHAQ, muhammad iqbal
FATHNOER, veronica
ALAMAKO, ray pratama
MULYANTO, muhammad rizki
PRATAMA, agief julio
Edition
Edisi 1
ISBN/ISSN
9794939692
Collation
xvi, 68 hal.; 23 cm
Series Title
Pengembangan Sagu Di Indonesia
Call Number
636.01 HAS p
Edition
Edisi 1
ISBN/ISSN
9794939692
Collation
xvi, 68 hal.; 23 cm
Series Title
Pengembangan Sagu Di Indonesia
Call Number
636.01 HAS p
availability
1
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Pengelohan Dan Pemasaran Vanili
Suwandi, Ahmad
Sudiyanto, Yuni
Edition
Edisi 1
ISBN/ISSN
9794898228
Collation
viii + 96 hlm.; ilus 23 cm
Series Title
Pengelohan Dan Pemasaran Vanili
Call Number
635.7 SUW p
Edition
Edisi 1
ISBN/ISSN
9794898228
Collation
viii + 96 hlm.; ilus 23 cm
Series Title
Pengelohan Dan Pemasaran Vanili
Call Number
635.7 SUW p
availability
1
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Bahan Tambahan Pangan Pengawet
WIJAYA, C. Hanny
MULYONO, Noryawati
AFANDI, frendy ahmad
Edition
Edisi 1
ISBN/ISSN
9794934097
Collation
v, 213 hal.; 23 cm
Series Title
Bahan Tambahan Pangan Pengawet
Call Number
664.09 WIJ b
Edition
Edisi 1
ISBN/ISSN
9794934097
Collation
v, 213 hal.; 23 cm
Series Title
Bahan Tambahan Pangan Pengawet
Call Number
664.09 WIJ b
availability
2
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Teknologi pengolahan pangan
ESTIASIH, Teti
AHMAD
Edition
Edisi 1
ISBN/ISSN
9790105673
Collation
xvi, 274 hlm.; 23 cm
Series Title
Teknologi Pengolahan Pangan
Call Number
631.3 EST t
Edition
Edisi 1
ISBN/ISSN
9790105673
Collation
xvi, 274 hlm.; 23 cm
Series Title
Teknologi Pengolahan Pangan
Call Number
631.3 EST t
availability
1
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Teknologi penanganan pascapanen buahan dan sayuran
AHMAD, usman
Edition
pertama
ISBN/ISSN
978-602-262-050-1
Collation
xvi, 142 hal, 1 jil; 26 cm
Series Title
-
Call Number
633.6 AHM t
Edition
pertama
ISBN/ISSN
978-602-262-050-1
Collation
xvi, 142 hal, 1 jil; 26 cm
Series Title
-
Call Number
633.6 AHM t
availability
2
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The miracle of row food
JOO, hwang sung
RUSMALASARI
HUSNI, ahmad
Edition
pertama
ISBN/ISSN
978-602-7870-21-5
Collation
0, 316 hal.; 19 cm
Series Title
-
Call Number
664.09 SUN t
Edition
pertama
ISBN/ISSN
978-602-7870-21-5
Collation
0, 316 hal.; 19 cm
Series Title
-
Call Number
664.09 SUN t
availability
2
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Teknologi pengolahan pangan
ESTIASIH, teti
AHMAD
Edition
ketiga
ISBN/ISSN
979-010-567-3
Collation
xv, 274 hal.; 23 cm
Series Title
-
Call Number
631.568 EST t
Edition
ketiga
ISBN/ISSN
979-010-567-3
Collation
xv, 274 hal.; 23 cm
Series Title
-
Call Number
631.568 EST t
availability
0
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BAHAN TAMBAHAN PANGAN PENGAWET
C. Hanny Wijaya, noryawati Mulyono, Frendy Ahmad Afandi
Edition
PERTAMA
ISBN/ISSN
978-979-493-409-8
Collation
-
Series Title
NULL
Call Number
-
Edition
PERTAMA
ISBN/ISSN
978-979-493-409-8
Collation
-
Series Title
NULL
Call Number
-
availability
2
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RENDEMEN TEBU
SUPRIYADI,Ahmad
Edition
CETAKAN 1
ISBN/ISSN
979-413-788-X
Collation
TEBAL 1 CM
Series Title
RENDEMEN TEBU
Call Number
005 RTHP
Edition
CETAKAN 1
ISBN/ISSN
979-413-788-X
Collation
TEBAL 1 CM
Series Title
RENDEMEN TEBU
Call Number
005 RTHP
availability
1
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AHMAD
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Chemistry And Applications Of Greeen Tea
Yamamoto, Takehiko
Trends In Food Engineering
Lozano, Jorge
Dasar-Dasar Hortikultura
ZULKARNAIN
Seni Bonsai Untuk Pemula
RISMUNANDAR
Kimia Pangan Dan Gizi
F.G. Winarno
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