Chemical and Functional Properties of Food Lipids
This book differs from the standard text on lipid chemistry.
- Edition
- ed 3
- ISBN/ISSN
- 1-58716-105-2
- Collation
- 388 hal, 21 cm
- Series Title
- Chemical and Functional Properties of Food Lipids
- Call Number
- 665 SIK c
Search Result
Found 1 from your keywords: Author : ANNA Kolakowska
Query took 0.00233 second(s) to complete
Computer science, information & general works
Philosophy & psychology
Religion
Social sciences
Language
Pure Science
Applied sciences
Arts & recreation
Literature
History & geography