Chemical and Functional Properties of Food Lipids
This book differs from the standard text on lipid chemistry.
- Edition
- ed 3
- ISBN/ISSN
- 1-58716-105-2
- Collation
- 388 hal, 21 cm
- Series Title
- Chemical and Functional Properties of Food Lipids
- Call Number
- 665 SIK c
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Found 1 from your keywords: Author : ANNA Kolakowska
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