Frying of Food
This book deals with some chemical, biochemical, physiological and nutritional aspect of frying.
- Edition
- Edisi 1
- ISBN/ISSN
- 1-56676-786-5
- Collation
- 276 hal, 21,5 cm
- Series Title
- Frying of Food
- Call Number
- 664.9 Bos f c2
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Found 1 from your keywords: Author : Boskou, Dimitrios
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