Perpustakaan Fakultas Teknologi Pertanian
Home
Information
News
Help
Librarian
Login
Visitor
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by:
All
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
Memproduksi Pangan Yang Aman
HARIYADI, purwiyatno
HARIYADI, ratih dewayanti
Edition
Edisi 1
ISBN/ISSN
979-523-978-3
Collation
0, 123 hal.; 23 cm
Series Title
-
Call Number
632.1 HAR m
Edition
Edisi 1
ISBN/ISSN
979-523-978-3
Collation
0, 123 hal.; 23 cm
Series Title
-
Call Number
632.1 HAR m
availability
1
Add to basket
View Detail
Cite
The indonesian sago palm
HARIYADI, purwiyatno
WINARNO, f. g.
Edition
-
ISBN/ISSN
978-602-03-4277-1
Collation
viii, 92 hal.; 20 cm
Series Title
-
Call Number
636.01 WIN t
Edition
-
ISBN/ISSN
978-602-03-4277-1
Collation
viii, 92 hal.; 20 cm
Series Title
-
Call Number
636.01 WIN t
availability
2
Add to basket
View Detail
Cite
inovasi untuk ketahanan pangan mandiri dan berdaulat
Purwiyatno Hariyadi
Edition
pertama
ISBN/ISSN
-
Collation
-
Series Title
NULL
Call Number
05.tp.729
Edition
pertama
ISBN/ISSN
-
Collation
-
Series Title
NULL
Call Number
05.tp.729
availability
1
Add to basket
View Detail
Cite
petunjuk sederhana memproduksi pangan yang aman
Purwiyatno Hariyadi, dkk
Edition
pertama
ISBN/ISSN
979-523-978-3
Collation
-
Series Title
NULL
Call Number
04.tp.632.1
Edition
pertama
ISBN/ISSN
979-523-978-3
Collation
-
Series Title
NULL
Call Number
04.tp.632.1
availability
3
Add to basket
View Detail
Cite
FOOD SECURITY: A prerequisite of NATIONAL SECURITY
Purwiyatno Hariyadi
A comprehensive strategy is needed to create strong food security.
Edition
ed 1
ISBN/ISSN
978-979-16216-6-3
Collation
110 hal, 21 cm
Series Title
NULL
Call Number
664.09 Har f c1
availability
1
Add to basket
View Detail
Cite
Search Result
Found
5
from your keywords:
Author :
HARIYADI, purwiyatno
Query took
0.00186
second(s) to complete
XML Result
JSON Result
Suggestion
Metode Dan Teknik Penelitian Masyarakat
Vredenbregt
Physical Properties of Foods
Sahin, Serpil
Teknik Optimasi Rekayasa Proses Pangan
MAARIF, M.Syamsul - MACHFUD - SUKRON M
Pengelolaan bahan organik
AGUS , cahyono
Metode Kimia Biokimia Dan Biologi Dalam Evaluasi Nilai Gizi Pangan Olahan
ASTAWAN, made - PALUPI, nurheni sri - MUCHTADI, dedy
Select the topic you are interested in
×
Computer science, information & general works
Philosophy & psychology
Religion
Social sciences
Language
Pure Science
Applied sciences
Arts & recreation
Literature
History & geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
Fiction
Reference
Textbook
Location
All Locations
My Library
GMD
All GMD/Media
Art Original
Cartographic Material
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Picture
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
Video Recording