cover
Engineering Aspects of Thermal Food Processing
SIMPSON, ricardo

Edition
kesembilan
ISBN/ISSN
978-1-4200-5858-1
Collation
200 hal.; 28 cm
Series Title
Engineering Aspects of Thermal Food Processing
Call Number
631.58 SIM e

Edition
kesembilan
ISBN/ISSN
978-1-4200-5858-1
Collation
200 hal.; 28 cm
Series Title
Engineering Aspects of Thermal Food Processing
Call Number
631.58 SIM e

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