Text

Food Canning Technology

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The objectives in the condensation were to preserve the essential scientific and technological aspects, avoid duplication, and produce a book at an affordable cost to the prospective reader.

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Availability

03 TP 539

664.02 Jea f c1

Available

Detail Information

Series Title

-

Call Number

664.02 Jea f c1

Publisher

Canada : WILEY-VCH., 1997

Collation

719 hal, 21 cm

Language

English

ISBN/ISSN

0-471-18610-0

Classification

664.02 Jea f c1

Content Type

-

Media Type

-

Carrier Type

-

Edition

ed 2

Subject(s)

Food Technology

Specific Detail Info

sampul berwarna hijau

Statement of Responsibility

-

Other version/related

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