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Innovations in Food Processing

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The processing of foods is becoming more sophisticated and diverse, in response to the growing demand for quality foods.

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Availability

03 TP 476

664.02 Gus i c1

Available

Detail Information

Series Title

-

Call Number

664.02 Gus i c1

Publisher

U.S.A. : Technomic Publishing Company., 2000

Collation

260 hal, 21 cm

Language

English

ISBN/ISSN

1-56676-782-2

Classification

664.02 Gus i c1

Content Type

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Media Type

-

Carrier Type

-

Edition

ed 1

Subject(s)

Food Preservation Technology Series

Specific Detail Info

sampul berwarna biru

Statement of Responsibility

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Other version/related

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