Text

Handbook of incides of food quality and authenticity

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Assessment of food quality has all along been in terms of wholesomeness, acceptability and adulteration.

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Availability

04 TP 566

664.07 Rek h c2

Available

Detail Information

Series Title

-

Call Number

664.07 Rek h c2

Publisher

England : WOODHEAD PUBLISHING LIMITED., 1997

Collation

560 hal, 21,5 cm

Language

English

ISBN/ISSN

1-85573-299-8

Classification

664.07 Rek h c2

Content Type

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Media Type

-

Carrier Type

-

Edition

ed 1

Subject(s)

Food Technology

Specific Detail Info

sampul berwarna kuning

Statement of Responsibility

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Other version/related

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