Engineering Aspects of Thermal Food Processing
- Edition
- kesembilan
- ISBN/ISSN
- 978-1-4200-5858-1
- Collation
- 200 hal.; 28 cm
- Series Title
- Engineering Aspects of Thermal Food Processing
- Call Number
- 631.58 SIM e
- Edition
- kesembilan
- ISBN/ISSN
- 978-1-4200-5858-1
- Collation
- 200 hal.; 28 cm
- Series Title
- Engineering Aspects of Thermal Food Processing
- Call Number
- 631.58 SIM e
Thermobacteriology in Food Processing
- Edition
- ed 2
- ISBN/ISSN
- -
- Collation
- 329 hal, 19,5 cm
- Series Title
- Thermobacteriology in Food Processing
- Call Number
- 664.02 STU t
- Edition
- ed 2
- ISBN/ISSN
- -
- Collation
- 329 hal, 19,5 cm
- Series Title
- Thermobacteriology in Food Processing
- Call Number
- 664.02 STU t
Physical properties of foods and food processing systems
- Edition
- -
- ISBN/ISSN
- 0930-3332
- Collation
- 0, 465 hal.; 23 cm
- Series Title
- -
- Call Number
- 664 HOR p
- Edition
- -
- ISBN/ISSN
- 0930-3332
- Collation
- 0, 465 hal.; 23 cm
- Series Title
- -
- Call Number
- 664 HOR p
FOOD PROCESS DESIGN and EVALUATION
- Edition
- -
- ISBN/ISSN
- 1-56676-230-8
- Collation
- 257 hal, 21 cm
- Series Title
- NULL
- Call Number
- 664.07 Kum f c1
- Edition
- -
- ISBN/ISSN
- 1-56676-230-8
- Collation
- 257 hal, 21 cm
- Series Title
- NULL
- Call Number
- 664.07 Kum f c1
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