Statistical Procedures For Agrocultural Rerearch

Edition

kedua

ISBN/ISSN

83-14556

Collation

tebal 4 cm

Series Title

Statistical Procedures For Agrocultural Rerearch

Call Number

631 GOM s

Determination Of Food Carbohydrates

Edition

EDISI 1

ISBN/ISSN

1-85166-652-4

Collation

-

Series Title

Determination Of Food Carbohydrates

Call Number

664.7 SOU d

Chemical and Functional Properties of Food Lipids

This book differs from the standard text on lipid chemistry.

Food Shelf Life Stability

Edition

Edisi 3

ISBN/ISSN

0-8493-8976-3

Collation

-

Series Title

Food Shelf Life Stability

Call Number

664.1 ESK f

Sports Drinks

Edition

Edisi 1

ISBN/ISSN

0-8493-7008-6

Collation

257 hlm, 21 cm

Series Title

Sports Drinks

Call Number

613.3 MAU s

Engineering Aspects of Thermal Food Processing

Edition

kesembilan

ISBN/ISSN

978-1-4200-5858-1

Collation

200 hal.; 28 cm

Series Title

Engineering Aspects of Thermal Food Processing

Call Number

631.58 SIM e

Pasta and Noodle Technology

Pasta and Noodle Technology

Frying of Food

This book deals with some chemical, biochemical, physiological and nutritional aspect of frying.

Food Phenolics

Edition

Edisi 1

ISBN/ISSN

1-56676-279-0

Collation

vii, 331 Hlm, 21 cm

Series Title

Food Phenolics

Call Number

661 SHA f

Thermobacteriology in Food Processing

Edition

ed 2

ISBN/ISSN

-

Collation

329 hal, 19,5 cm

Series Title

Thermobacteriology in Food Processing

Call Number

664.02 STU t